Just make sure you pick a flavor you enjoy. If you can’t get cream of chicken soup, you can use any other creamy soup, such as cream of celery, mushroom, or broccoli. Substitutions For Chicken And Rice Casserole Recipe Tip: Serve as a side dish or an entree all on its own! I could eat so many servings of this casserole by itself, but it also pairs well with many other things. I make this savory baked casserole recipe with my special, secret seasoning (dry onion soup mix), which makes the flavor irresistible and very versatile. It perfectly hits the spot every time! Plus, casseroles are so easy to make it’s hard to resist serving one every night.

I mean, nothing says comfort food like a creamy casserole–especially like this one with chicken and rice. (And we fought over who got the crispy edges. Us kids would devour the delicious chicken and savory rice as soon as it was served. Literally every other Sunday my mom would pop this casserole in the oven and it would slowly cook while we were at church. And, I can totally understand why! All you have to do is preheat the oven, add what you want to the baking dish, and wait for the golden-brown perfection. My grandmother and my mother both used to make casseroles for dinner all the time. It was the original (and still best) dump-and-go option for feeding a family (or one seriously hungry individual). Make This Easy Chicken and Rice Casserole For A Hearty Meal!īefore there were slow cookers and instant pots, there was the casserole.

Cream of chicken bake recipe